Functional food, fortified, supplemented … What is the difference? And is it just a question of marketing or do they really produce health benefits? This article clarify doubts.
Extracts of Hydroxytyrosol are an ingredient with a wide variety of use. Its properties and benefits can be exploited in different industries. And considering its different presentation formats, it becomes a product with great potential for innovation.
Today consumers demand healthy food as well as new flavors. Gathering both requirements is challenging. But, sometimes, nature gives solutions if we know how to take advantage of its resources. Olive seed is the best example of how a traditional product becomes in something new for industry, beneficial to the body and attractive to consumers.
With this post we are going to try to resolve any possible doubts about natural extracts and to explain why they are so value-related and the ultimate ingredient. Let’s start!
From its beginnings, the basis of Nutexa resides in taking advantage of the plants with greater benefits for health. The vast majority of our products are close to us: olive trees, vineyards, citrus, rosemary … But, in order to honor our commitment, it is necessary to include plants from other parts of the world. Quinoa […]
Its organoleptic properties and its capacity to keep food in good condition make this extract an ideal ingredient to enlarge the shelf life of products and be used in clean labels.