Answers to common questions from customers.
Betting on an extract without having all the information, it always raises questions. In an attempt to anticipate these queries, we gather the most common doubts from our clients.
Olive Seed Flour, APCEL solution for gluten-free bread.
The Spanish brand specializing in bakery for celiacs turn to the fiber of the olive seed to obtain elasticity without having to use synthetic gums solventing the biggest problem of gluten-free doughs.
The value of the ISO 22000 stardard in the food industry.
A few months ago Nutexa Ingredients obtained the highest international certificate in food safety. In this article we explain why it is convenient to adjust the company to this standard.
The functional foods guide. What they are and how to label them.
Functional food, fortified, supplemented … What is the difference? And is it just a question of marketing or do they really produce health benefits? This article clarify doubts.
“The synergy between Nutexa and the clients is very enriching”.
Learn about the history of Nutexa and its current role in the natural ingredients market through Gonzalo Bas, owner and technical director of the company.
Gluten-free doughs, more elastic with olive seed flour.
Not everyday we can find an ingredient that offers so many qualities by itself. Olive seed flour is an innovative product, a functional food and also provides solutions to the problems presented by gluten-free doughs. In particular, greater elasticity and structure in the crumb.
Nutexa adds ecological and social value to your products
Nutexa was born two years ago with a strong commitment that defines the company: to provide healthy ingredients, being respectful with the environment and betting on local resources and social development.
Olive seed, a new and delicious way to enrich bread and pasta
Today consumers demand healthy food as well as new flavors. Gathering both requirements is challenging. But, sometimes, nature gives solutions if we know how to take advantage of its resources. Olive seed is the best example of how a traditional product becomes in something new for industry, beneficial to the body and attractive to consumers.