Which is the difference between olive fruit and olive leaf extract? How much different are Hydroxytyrosol and Oleuropein? Do they have the same applications? Can we use the same dose for both of them?
Hydroxytyrosol, the most powerful antioxidant in the olive and practically of all the vegetable kingdom, is revealed as an indispensable product in the formulation of sunscreens. Due to its exclusive properties, it is the cosmetic ingredient with the greatest capacity to combat the sun damage on the skin.