Food supplements of plant origin are consolidated and have diversified. In this article we explain what they are, how they work and why they are useful at certain ages.
Regular labels, ecological labels, clean labels… each one has a different treatment and it depends on the type of ingredient. In this article, we point to the exact term to quote plant extracts.
Its properties make this oil necessary in the kitchen and a natural cosmetic to take into account. In this article we explain its benefits and applications for food and cosmetics.
We conclude our series of articles dedicated to grape extracts revealing one of their most unknown properties of this fruit: its role as an antimicrobial agent.
Chia seeds are food but also a cosmetic. Transformed into oil, they provide hydration, help to calm the skin and reduce wrinkles.
Grapes have excellent healthy benefits. One of the most relevant is its improvement in the circulatory system. Nevertheless, the habitual intake of grapes by the consumers is not enough to exercise a functional activity in the human body. Extracts, with high concentrations of compounds, are the only ones that allow to take advantage of grapes.
Extracts of Hydroxytyrosol are an ingredient with a wide variety of use. Its properties and benefits can be exploited in different industries. And considering its different presentation formats, it becomes a product with great potential for innovation.
The Nutraceutical Industry is booming. More and more studies support the efficacy of natural dietary supplements in preventing, and even treating, certain diseases. The growth of this sector require to invest in research, train experts and offer products with high functionality. In this sense, the olive is an ideal ingredient but its potential is still […]
Mid August is the date in which the harvest usually begins in the northern hemisphere and therefore in the Mediterranean countries. It is the moment to collect the grapes which the wines are made with and to harvest the clusters that we will eat. But there is more good news: the ripening of the fruit […]