Betting on an extract without having all the information, it always raises questions. In an attempt to anticipate these queries, we gather the most common doubts from our clients.
Food supplements of plant origin are consolidated and have diversified. In this article we explain what they are, how they work and why they are useful at certain ages.
The Spanish brand specializing in bakery for celiacs turn to the fiber of the olive seed to obtain elasticity without having to use synthetic gums solventing the biggest problem of gluten-free doughs.
Regular labels, ecological labels, clean labels… each one has a different treatment and it depends on the type of ingredient. In this article, we point to the exact term to quote plant extracts.
The list of the essential elements, new ingredients with great potential and some enlightenment about the components used in cosmetics and the most common misunderstandings.
Its properties make this oil necessary in the kitchen and a natural cosmetic to take into account. In this article we explain its benefits and applications for food and cosmetics.
Treatments based on Oleuropein prove their effectiveness in preventing and reducing hypertension. The quality of the olive leaf extract and how to use it are essential.
A few months ago Nutexa Ingredients obtained the highest international certificate in food safety. In this article we explain why it is convenient to adjust the company to this standard.
Functional food, fortified, supplemented … What is the difference? And is it just a question of marketing or do they really produce health benefits? This article clarify doubts.
The general director of Nutexa explains the advantages of this phenolic compound, the complexity of its extraction process and why the efficiency of the extract compensates for its price.
Learn about the history of Nutexa and its current role in the natural ingredients market through Gonzalo Bas, owner and technical director of the company.
Nutexa presents its most exclusive product: Olive Seed Oil. A comestic innovation that provides high levels of hydration and slows aging. A new application to reconsider the way we think about olives.