Food supplements of plant origin are consolidated and have diversified. In this article we explain what they are, how they work and why they are useful at certain ages.
Its properties make this oil necessary in the kitchen and a natural cosmetic to take into account. In this article we explain its benefits and applications for food and cosmetics.
Learn about the history of Nutexa and its current role in the natural ingredients market through Gonzalo Bas, owner and technical director of the company.
The most potent polyphenol of the olive tree is also the most powerful antioxidant in the plant kingdom according to numerous scientific studies. Hydroxytyrosol is revealed as a revolutionary ingredient for the cosmetic industry and a Mother Nature’s gift for the skin.
We conclude our series of articles dedicated to grape extracts revealing one of their most unknown properties of this fruit: its role as an antimicrobial agent.
Grapes have excellent healthy benefits. One of the most relevant is its improvement in the circulatory system. Nevertheless, the habitual intake of grapes by the consumers is not enough to exercise a functional activity in the human body. Extracts, with high concentrations of compounds, are the only ones that allow to take advantage of grapes.
Extracts of Hydroxytyrosol are an ingredient with a wide variety of use. Its properties and benefits can be exploited in different industries. And considering its different presentation formats, it becomes a product with great potential for innovation.
The Nutraceutical Industry is booming. More and more studies support the efficacy of natural dietary supplements in preventing, and even treating, certain diseases. The growth of this sector require to invest in research, train experts and offer products with high functionality. In this sense, the olive is an ideal ingredient but its potential is still […]
Mid August is the date in which the harvest usually begins in the northern hemisphere and therefore in the Mediterranean countries. It is the moment to collect the grapes which the wines are made with and to harvest the clusters that we will eat. But there is more good news: the ripening of the fruit […]