Answers to common questions from customers.
Betting on an extract without having all the information, it always raises questions. In an attempt to anticipate these queries, we gather the most common doubts from our clients.
Olive Seed Flour, APCEL solution for gluten-free bread.
The Spanish brand specializing in bakery for celiacs turn to the fiber of the olive seed to obtain elasticity without having to use synthetic gums solventing the biggest problem of gluten-free doughs.
How to name natural extracts in different food labels.
Regular labels, ecological labels, clean labels… each one has a different treatment and it depends on the type of ingredient. In this article, we point to the exact term to quote plant extracts.
Flaxseed oil, source of fiber and omega-3, for food and the skin.
Its properties make this oil necessary in the kitchen and a natural cosmetic to take into account. In this article we explain its benefits and applications for food and cosmetics.
The value of the ISO 22000 stardard in the food industry.
A few months ago Nutexa Ingredients obtained the highest international certificate in food safety. In this article we explain why it is convenient to adjust the company to this standard.
Why bet on natural extracts with Hydroxytyrosol?
The general director of Nutexa explains the advantages of this phenolic compound, the complexity of its extraction process and why the efficiency of the extract compensates for its price.
“The synergy between Nutexa and the clients is very enriching”.
Learn about the history of Nutexa and its current role in the natural ingredients market through Gonzalo Bas, owner and technical director of the company.
Differences between olive extracts.
Which is the difference between olive fruit and olive leaf extract? How much different are Hydroxytyrosol and Oleuropein? Do they have the same applications? Can we use the same dose for both of them?
Gluten-free doughs, more elastic with olive seed flour.
Not everyday we can find an ingredient that offers so many qualities by itself. Olive seed flour is an innovative product, a functional food and also provides solutions to the problems presented by gluten-free doughs. In particular, greater elasticity and structure in the crumb.
Grape extracts (Part III), analysis of its antibacterial function.
We conclude our series of articles dedicated to grape extracts revealing one of their most unknown properties of this fruit: its role as an antimicrobial agent.
Functions of Rosemary Extract in food and its labeling.
Rosemary extracts are one of the ingredients with major potential in the food industry; for its effectiveness in slowing down the deterioration of food and by its natural origin.
Hydroxytyrosol, areas of application. Industries and products.
Extracts of Hydroxytyrosol are an ingredient with a wide variety of use. Its properties and benefits can be exploited in different industries. And considering its different presentation formats, it becomes a product with great potential for innovation.