Answers to common questions from customers.
Betting on an extract without having all the information, it always raises questions. In an attempt to anticipate these queries, we gather the most common doubts from our clients.
Olive Seed Flour, APCEL solution for gluten-free bread.
The Spanish brand specializing in bakery for celiacs turn to the fiber of the olive seed to obtain elasticity without having to use synthetic gums solventing the biggest problem of gluten-free doughs.
The value of the ISO 22000 stardard in the food industry.
A few months ago Nutexa Ingredients obtained the highest international certificate in food safety. In this article we explain why it is convenient to adjust the company to this standard.