Food supplements of plant origin are consolidated and have diversified. In this article we explain what they are, how they work and why they are useful at certain ages.
Regular labels, ecological labels, clean labels… each one has a different treatment and it depends on the type of ingredient. In this article, we point to the exact term to quote plant extracts.
Its properties make this oil necessary in the kitchen and a natural cosmetic to take into account. In this article we explain its benefits and applications for food and cosmetics.
Hydroxytyrosol, the most powerful antioxidant in the olive and practically of all the vegetable kingdom, is revealed as an indispensable product in the formulation of sunscreens. Due to its exclusive properties, it is the cosmetic ingredient with the greatest capacity to combat the sun damage on the skin.
The most potent polyphenol of the olive tree is also the most powerful antioxidant in the plant kingdom according to numerous scientific studies. Hydroxytyrosol is revealed as a revolutionary ingredient for the cosmetic industry and a Mother Nature’s gift for the skin.
Rosemary extracts are one of the ingredients with major potential in the food industry; for its effectiveness in slowing down the deterioration of food and by its natural origin.
Its organoleptic properties and its capacity to keep food in good condition make this extract an ideal ingredient to enlarge the shelf life of products and be used in clean labels.