A few months ago Nutexa Ingredients obtained the highest international certificate in food safety. In this article we explain why it is convenient to adjust the company to this standard.
Learn about the history of Nutexa and its current role in the natural ingredients market through Gonzalo Bas, owner and technical director of the company.
Hydroxytyrosol, the most powerful antioxidant in the olive and practically of all the vegetable kingdom, is revealed as an indispensable product in the formulation of sunscreens. Due to its exclusive properties, it is the cosmetic ingredient with the greatest capacity to combat the sun damage on the skin.
The most potent polyphenol of the olive tree is also the most powerful antioxidant in the plant kingdom according to numerous scientific studies. Hydroxytyrosol is revealed as a revolutionary ingredient for the cosmetic industry and a Mother Nature’s gift for the skin.
Rosemary extracts are one of the ingredients with major potential in the food industry; for its effectiveness in slowing down the deterioration of food and by its natural origin.
Extracts of Hydroxytyrosol are an ingredient with a wide variety of use. Its properties and benefits can be exploited in different industries. And considering its different presentation formats, it becomes a product with great potential for innovation.
Hydroxytyrosol is the main antioxidant of virgin olive oil and, therefore, a potent free radical scavenger. As free radicals are the precursors of many health problems, numerous scientific studies have shown that the consumption of olive polyphenols, and especially Hydroxytyrosol (HTY), promotes positive health effects.
With this post we are going to try to resolve any possible doubts about natural extracts and to explain why they are so value-related and the ultimate ingredient. Let’s start!