Food supplements of plant origin are consolidated and have diversified. In this article we explain what they are, how they work and why they are useful at certain ages.
Regular labels, ecological labels, clean labels… each one has a different treatment and it depends on the type of ingredient. In this article, we point to the exact term to quote plant extracts.
Its properties make this oil necessary in the kitchen and a natural cosmetic to take into account. In this article we explain its benefits and applications for food and cosmetics.
Rosemary extracts are one of the ingredients with major potential in the food industry; for its effectiveness in slowing down the deterioration of food and by its natural origin.
Hydroxytyrosol is the main antioxidant of virgin olive oil and, therefore, a potent free radical scavenger. As free radicals are the precursors of many health problems, numerous scientific studies have shown that the consumption of olive polyphenols, and especially Hydroxytyrosol (HTY), promotes positive health effects.
From its beginnings, the basis of Nutexa resides in taking advantage of the plants with greater benefits for health. The vast majority of our products are close to us: olive trees, vineyards, citrus, rosemary … But, in order to honor our commitment, it is necessary to include plants from other parts of the world. Quinoa […]
Its organoleptic properties and its capacity to keep food in good condition make this extract an ideal ingredient to enlarge the shelf life of products and be used in clean labels.