
Nutraceuticals, a natural aid for the health of the elderly.
Food supplements of plant origin are consolidated and have diversified. In this article we explain what they are, how they work and why they are useful at certain ages.
Nutraceuticals, a natural aid for the health of the elderly.
Food supplements of plant origin are consolidated and have diversified. In this article we explain what they are, how they work and why they are useful at certain ages.
How to name natural extracts in different food labels.
Regular labels, ecological labels, clean labels… each one has a different treatment and it depends on the type of ingredient. In this article, we point to the exact term to quote plant extracts.
Plant ingredients to formulate natural cosmetics.
The list of the essential elements, new ingredients with great potential and some enlightenment about the components used in cosmetics and the most common misunderstandings.
Flaxseed oil, source of fiber and omega-3, for food and the skin.
Its properties make this oil necessary in the kitchen and a natural cosmetic to take into account. In this article we explain its benefits and applications for food and cosmetics.
Differences between olive extracts.
Which is the difference between olive fruit and olive leaf extract? How much different are Hydroxytyrosol and Oleuropein? Do they have the same applications? Can we use the same dose for both of them?
The value of antioxidants in cosmetics.
At Nutexa, we analyze the reasons why natural antioxidants should be a key ingredient in the future of cosmetics, especially those from the olive tree, such as Hydroxytyrosol.
Functions of Rosemary Extract in food and its labeling.
Rosemary extracts are one of the ingredients with major potential in the food industry; for its effectiveness in slowing down the deterioration of food and by its natural origin.
Properties and benefits of the Hydroxytyrosol from olive trees
Hydroxytyrosol is the main antioxidant of virgin olive oil and, therefore, a potent free radical scavenger. As free radicals are the precursors of many health problems, numerous scientific studies have shown that the consumption of olive polyphenols, and especially Hydroxytyrosol (HTY), promotes positive health effects.
Quinoa, a product beyond fads with great innovation potential.
From its beginnings, the basis of Nutexa resides in taking advantage of the plants with greater benefits for health. The vast majority of our products are close to us: olive trees, vineyards, citrus, rosemary … But, in order to honor our commitment, it is necessary to include plants from other parts of the world. Quinoa […]
Rosemary Extract, one of the best food antioxidants.
Its organoleptic properties and its capacity to keep food in good condition make this extract an ideal ingredient to enlarge the shelf life of products and be used in clean labels.