Regular labels, ecological labels, clean labels… each one has a different treatment and it depends on the type of ingredient. In this article, we point to the exact term to quote plant extracts.
We conclude our series of articles dedicated to grape extracts revealing one of their most unknown properties of this fruit: its role as an antimicrobial agent.
Rosemary extracts are one of the ingredients with major potential in the food industry; for its effectiveness in slowing down the deterioration of food and by its natural origin.
If the word Hydroxytyrosol is increasingly known, there is another olive molecule that deserves the same treatment: Oleuropein. Both are largely responsible for the benefits this plant brings to health. Actually, the two molecules are sisters. We can even say that the first one derives from the second. So it’s time to recognize the merit.
With this post we are going to try to resolve any possible doubts about natural extracts and to explain why they are so value-related and the ultimate ingredient. Let’s start!
Its organoleptic properties and its capacity to keep food in good condition make this extract an ideal ingredient to enlarge the shelf life of products and be used in clean labels.