Food supplements of plant origin are consolidated and have diversified. In this article we explain what they are, how they work and why they are useful at certain ages.
If the word Hydroxytyrosol is increasingly known, there is another olive molecule that deserves the same treatment: Oleuropein. Both are largely responsible for the benefits this plant brings to health. Actually, the two molecules are sisters. We can even say that the first one derives from the second. So it’s time to recognize the merit.