Answers to common questions from customers.
Betting on an extract without having all the information, it always raises questions. In an attempt to anticipate these queries, we gather the most common doubts from our clients.
How to name natural extracts in different food labels.
Regular labels, ecological labels, clean labels… each one has a different treatment and it depends on the type of ingredient. In this article, we point to the exact term to quote plant extracts.
“The synergy between Nutexa and the clients is very enriching”.
Learn about the history of Nutexa and its current role in the natural ingredients market through Gonzalo Bas, owner and technical director of the company.
Grape extracts (Part III), analysis of its antibacterial function.
We conclude our series of articles dedicated to grape extracts revealing one of their most unknown properties of this fruit: its role as an antimicrobial agent.
Functions of Rosemary Extract in food and its labeling.
Rosemary extracts are one of the ingredients with major potential in the food industry; for its effectiveness in slowing down the deterioration of food and by its natural origin.
Questions & Answers. All about plant extracts and their benefits.
With this post we are going to try to resolve any possible doubts about natural extracts and to explain why they are so value-related and the ultimate ingredient. Let’s start!
Rosemary Extract, one of the best food antioxidants.
Its organoleptic properties and its capacity to keep food in good condition make this extract an ideal ingredient to enlarge the shelf life of products and be used in clean labels.