Regular labels, ecological labels, clean labels… each one has a different treatment and it depends on the type of ingredient. In this article, we point to the exact term to quote plant extracts.
Learn about the history of Nutexa and its current role in the natural ingredients market through Gonzalo Bas, owner and technical director of the company.
We conclude our series of articles dedicated to grape extracts revealing one of their most unknown properties of this fruit: its role as an antimicrobial agent.
Rosemary extracts are one of the ingredients with major potential in the food industry; for its effectiveness in slowing down the deterioration of food and by its natural origin.
With this post we are going to try to resolve any possible doubts about natural extracts and to explain why they are so value-related and the ultimate ingredient. Let’s start!
Its organoleptic properties and its capacity to keep food in good condition make this extract an ideal ingredient to enlarge the shelf life of products and be used in clean labels.