Food supplements of plant origin are consolidated and have diversified. In this article we explain what they are, how they work and why they are useful at certain ages.
Learn about the history of Nutexa and its current role in the natural ingredients market through Gonzalo Bas, owner and technical director of the company.
The most potent polyphenol of the olive tree is also the most powerful antioxidant in the plant kingdom according to numerous scientific studies. Hydroxytyrosol is revealed as a revolutionary ingredient for the cosmetic industry and a Mother Nature’s gift for the skin.
If the word Hydroxytyrosol is increasingly known, there is another olive molecule that deserves the same treatment: Oleuropein. Both are largely responsible for the benefits this plant brings to health. Actually, the two molecules are sisters. We can even say that the first one derives from the second. So it’s time to recognize the merit.