Food supplements of plant origin are consolidated and have diversified. In this article we explain what they are, how they work and why they are useful at certain ages.
Regular labels, ecological labels, clean labels… each one has a different treatment and it depends on the type of ingredient. In this article, we point to the exact term to quote plant extracts.
Functional food, fortified, supplemented … What is the difference? And is it just a question of marketing or do they really produce health benefits? This article clarify doubts.
Hydroxytyrosol, the most powerful antioxidant in the olive and practically of all the vegetable kingdom, is revealed as an indispensable product in the formulation of sunscreens. Due to its exclusive properties, it is the cosmetic ingredient with the greatest capacity to combat the sun damage on the skin.
The most potent polyphenol of the olive tree is also the most powerful antioxidant in the plant kingdom according to numerous scientific studies. Hydroxytyrosol is revealed as a revolutionary ingredient for the cosmetic industry and a Mother Nature’s gift for the skin.
Rosemary extracts are one of the ingredients with major potential in the food industry; for its effectiveness in slowing down the deterioration of food and by its natural origin.
Extracts of Hydroxytyrosol are an ingredient with a wide variety of use. Its properties and benefits can be exploited in different industries. And considering its different presentation formats, it becomes a product with great potential for innovation.
The Nutraceutical Industry is booming. More and more studies support the efficacy of natural dietary supplements in preventing, and even treating, certain diseases. The growth of this sector require to invest in research, train experts and offer products with high functionality. In this sense, the olive is an ideal ingredient but its potential is still […]