Olive Seed Flour, APCEL solution for gluten-free bread.
The Spanish brand specializing in bakery for celiacs turn to the fiber of the olive seed to obtain elasticity without having to use synthetic gums solventing the biggest problem of gluten-free doughs.
Gluten-free doughs, more elastic with olive seed flour.
Not everyday we can find an ingredient that offers so many qualities by itself. Olive seed flour is an innovative product, a functional food and also provides solutions to the problems presented by gluten-free doughs. In particular, greater elasticity and structure in the crumb.
