A few months ago Nutexa Ingredients obtained the highest international certificate in food safety. In this article we explain why it is convenient to adjust the company to this standard.
Functional food, fortified, supplemented … What is the difference? And is it just a question of marketing or do they really produce health benefits? This article clarify doubts.
Learn about the history of Nutexa and its current role in the natural ingredients market through Gonzalo Bas, owner and technical director of the company.
Hydroxytyrosol, the most powerful antioxidant in the olive and practically of all the vegetable kingdom, is revealed as an indispensable product in the formulation of sunscreens. Due to its exclusive properties, it is the cosmetic ingredient with the greatest capacity to combat the sun damage on the skin.
The most potent polyphenol of the olive tree is also the most powerful antioxidant in the plant kingdom according to numerous scientific studies. Hydroxytyrosol is revealed as a revolutionary ingredient for the cosmetic industry and a Mother Nature’s gift for the skin.
Not everyday we can find an ingredient that offers so many qualities by itself. Olive seed flour is an innovative product, a functional food and also provides solutions to the problems presented by gluten-free doughs. In particular, greater elasticity and structure in the crumb.
We conclude our series of articles dedicated to grape extracts revealing one of their most unknown properties of this fruit: its role as an antimicrobial agent.