Reducing blood pressure with olive leaf extract.
Treatments based on Oleuropein prove their effectiveness in preventing and reducing hypertension. The quality of the olive leaf extract and how to use it are essential.
Reducing blood pressure with olive leaf extract.
Treatments based on Oleuropein prove their effectiveness in preventing and reducing hypertension. The quality of the olive leaf extract and how to use it are essential.
The value of the ISO 22000 stardard in the food industry.
A few months ago Nutexa Ingredients obtained the highest international certificate in food safety. In this article we explain why it is convenient to adjust the company to this standard.
The functional foods guide. What they are and how to label them.
Functional food, fortified, supplemented … What is the difference? And is it just a question of marketing or do they really produce health benefits? This article clarify doubts.
Why bet on natural extracts with Hydroxytyrosol?
The general director of Nutexa explains the advantages of this phenolic compound, the complexity of its extraction process and why the efficiency of the extract compensates for its price.
“The synergy between Nutexa and the clients is very enriching”.
Learn about the history of Nutexa and its current role in the natural ingredients market through Gonzalo Bas, owner and technical director of the company.
Olive Seed Oil, Nutexa’s exclusive product.
Nutexa presents its most exclusive product: Olive Seed Oil. A comestic innovation that provides high levels of hydration and slows aging. A new application to reconsider the way we think about olives.
Differences between olive extracts.
Which is the difference between olive fruit and olive leaf extract? How much different are Hydroxytyrosol and Oleuropein? Do they have the same applications? Can we use the same dose for both of them?
The olive tree, essential in the revolution of sunscreens.
Hydroxytyrosol, the most powerful antioxidant in the olive and practically of all the vegetable kingdom, is revealed as an indispensable product in the formulation of sunscreens. Due to its exclusive properties, it is the cosmetic ingredient with the greatest capacity to combat the sun damage on the skin.
Hydroxytyrosol, the superhero of cosmetic antioxidants.
The most potent polyphenol of the olive tree is also the most powerful antioxidant in the plant kingdom according to numerous scientific studies. Hydroxytyrosol is revealed as a revolutionary ingredient for the cosmetic industry and a Mother Nature’s gift for the skin.
The value of antioxidants in cosmetics.
At Nutexa, we analyze the reasons why natural antioxidants should be a key ingredient in the future of cosmetics, especially those from the olive tree, such as Hydroxytyrosol.
Gluten-free doughs, more elastic with olive seed flour.
Not everyday we can find an ingredient that offers so many qualities by itself. Olive seed flour is an innovative product, a functional food and also provides solutions to the problems presented by gluten-free doughs. In particular, greater elasticity and structure in the crumb.
Grape extracts (Part III), analysis of its antibacterial function.
We conclude our series of articles dedicated to grape extracts revealing one of their most unknown properties of this fruit: its role as an antimicrobial agent.