Olive leaf extract

Nutexa produces extracts from high quality olive leaves and with up to 20% of Oleuropein, the most active component of the leaves of this fruit.

Our products have different concentrations of this type of polyphenol and can be standardized according to the needs of the client.

They are indicated to be used in the nutraceutical and cosmetic industry for its antioxidant, antimicrobial properties and its many positive effects on the cardiovascular system.

   BLOOD PRESSURE ALLY

For hundreds of years olive products have been used for their potent nutritional and therapeutic properties. In the latter case it has been a traditional remedy for treating colds, herpes or urinary tract infections.

In addition, olive leaves are highly valued in the nutraceutical industry due to their potent biological properties.

The reason is their high concentrations of oleuropein and other related compounds that possess potent antioxidant capacities against free radicals.

Among its benefits are: its action in reducing blood pressure, cholesterol levels in the blood (for its action on the inhibition of lipid oxidation), glucose (for its hypoglycemic effect) and febrile processes (effect antipyretic).

Differences between Olive Leaf and Olive Fruit Extracts.

CHARACTERISTICS OF OUR OLIVE LEAF EXTRACT

SPANISH OLIVE TREES

As Spain is the world’s largest olive producer, we take advantage of the resources of our area and we have a better knowledge of the product.

HIGH STABILITY

The shelf life of our products is over two years.

POWDER FORMAT

Products made from olive leaves are presented as powder.

EFSA SUPPORT

The European Food Safety Agency upholds that olive extracts help to prevent damage of the oxidative tissue and to protect the organism against damage caused by pollution-induced free radicals.

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Summary
Olive leaf extract
Article Name
Olive leaf extract
Description
In addition to its fruit, the olive tree provides us with its leaves, highly valued in the field of nutraceuticals because of their potent biological properties. These are due to the presence in high concentrations of oleuropein and other oleuropeosides compounds possessing a potent antioxidant capacity against free radicals.
Author
Publisher Name
nutexa ingredients
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