Citrus Extracts

Our range of citrus extracts are rich in Flavonoids such as hesperidin, naringin, neohesperidin, diosmin and apigenin; all of them with a great bioactivity that allows to prevent health problems such as cardiovascular diseases, cancerous tumors and episodes of hyperglycemia.

Therefore, our products are suitable for their application in the nutraceutical and cosmeceutical industry.

ANTI-CARCINOGENIC

Scientific studies have shown that regular flavonoid intake is associated with a reduction of coronary heart diseases because it improves vasodilation, it lowers LDL cholesterol and it prevents atherosclerosis.

It has also action in cancer processes. Flavonoids help to avoid genetic mutations of DNA caused by UV rays, inhibiting both the growth and proliferation of cancer cells.

Flavonoids also have anti-inflammatory properties that, according to the studies, could be part of treatments against brain degenerative diseases in the future.

They also have antimicrobial properties against certain groups of viruses and microorganisms such as Salmonella.

CHARACTERISTICS OF OUR CITRUS EXTRACT

ORIGIN

Our extracts come from Mediterranean citrus.

VARIETY

They are made from two varieties: Sweet Orange (Citrus sinensis) and Bitter Orange (Citrus aurantium).

HIGH CONCENTRATIONS

They can reach up to 90% of hesperidin and 45% of naringin.

HIGH STABILITY

The shelf life of our citrus extracts reaches two years.

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Summary
Citrus bioflavonoids
Article Name
Citrus bioflavonoids
Description
Citrus fruits are rich in flavonoids such as hesperidin, naringin, neohesperidin, diosmin and apigenin, all of them very bioactive in preventing the occurrence of cardiovascular diseases, in cancer prevention and in situations of hyperglycemia.
Author
Publisher Name
nutexa ingredients
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