Nutexa produces extracts from high quality olive leaves and with up to 20% of Oleuropein, the most active component of the leaves of this fruit.
Our products have different concentrations of this type of polyphenol and can be standardized according to the needs of the client.
They are indicated to be used in the nutraceutical and cosmetic industry for its antioxidant, antimicrobial properties and its many positive effects on the cardiovascular system.
BLOOD PRESSURE ALLY
For hundreds of years olive products have been used for their potent nutritional and therapeutic properties. In the latter case it has been a traditional remedy for treating colds, herpes or urinary tract infections.
In addition, olive leaves are highly valued in the nutraceutical industry due to their potent biological properties.
The reason is their high concentrations of oleuropein and other related compounds that possess potent antioxidant capacities against free radicals.
Among its benefits are: its action in reducing blood pressure, cholesterol levels in the blood (for its action on the inhibition of lipid oxidation), glucose (for its hypoglycemic effect) and febrile processes (effect antipyretic).
