Not everyday we can find an ingredient that offers so many qualities by itself. Olive seed flour is an innovative product, a functional food and also provides solutions to the problems presented by gluten-free doughs. In particular, greater elasticity and structure in the crumb.
The Nutraceutical Industry is booming. More and more studies support the efficacy of natural dietary supplements in preventing, and even treating, certain diseases. The growth of this sector require to invest in research, train experts and offer products with high functionality. In this sense, the olive is an ideal ingredient but its potential is still […]
Mid August is the date in which the harvest usually begins in the northern hemisphere and therefore in the Mediterranean countries. It is the moment to collect the grapes which the wines are made with and to harvest the clusters that we will eat. But there is more good news: the ripening of the fruit […]
Today consumers demand healthy food as well as new flavors. Gathering both requirements is challenging. But, sometimes, nature gives solutions if we know how to take advantage of its resources. Olive seed is the best example of how a traditional product becomes in something new for industry, beneficial to the body and attractive to consumers.