Regular labels, ecological labels, clean labels… each one has a different treatment and it depends on the type of ingredient. In this article, we point to the exact term to quote plant extracts.
Rosemary extracts are one of the ingredients with major potential in the food industry; for its effectiveness in slowing down the deterioration of food and by its natural origin.
Few molecules are as powerful for health as Hydroxytyrosol, a polyphenol present in the olive plant. Its extraordinary properties offers great opportunities to the nutraceutical industry.
Its organoleptic properties and its capacity to keep food in good condition make this extract an ideal ingredient to enlarge the shelf life of products and be used in clean labels.